The ingredients:
- cooking fat/oil
- salmon side
- salt/seasoning
- pepper
Pretty easy, this was my first time cooking salmon, I decided to treat myself when I went shopping and got this whole side of salmon, cut it down, heated cast iron skillet to medium high heat (with oil), seasoned the skin side, put skin side down for 5 minutes, seasoned flesh side with blackening seasoning, flip and cooked for another 5 minutes. Crispy skin, yummy flavor, easy, minimal effort. You can see pictures by following my instagram here.
cool
-nathan