I was recently asked to prepare some deviled eggs, so I bought the GOOD eggs at Aldi and incorporated the following:
- Miracle Whip
 - Chinese hot mustard
 - Yeller mustard
 - Pickle brine*
 - Chili powder
 - Paprika
 - Regular mayo
 - Gates hot and spicy seasoning
 
I’m not really a measurement kinda guy, I usually have an idea and roll with it but ngl, this is some of my best work. They were delicious, there’s the spicy and the sweetness, just good eggies. I feel the need to include “keto” in this post to attract website traffic so please disregard this sentence. The Gates seasoning is good, it has a warm spice in it that I can’t identify but it’s very light, anise or clove I guess.
*sugar-free bread and butter pickles and I added dried Thai chiles to the jar a few weeks ago.
Y U M M E R Z
I N
M Y
T U M M E R Z
-nathan
