The ingredients:
- Low-sugar marinara
- Mini bell peppers (sliced)
- Sausage links (chopped)
- Ground beef (browned and drained)
- Shredded cheese (Italian blend)
- Cheese sticks
- Cut da carb flatbread
- Minced garlic
- A lil veggie oil
The method:
I brushed the cut da carb flatbread with oil and garlic then parbaked roughly 5-7 minutes in 400 degree oven. Then I rolled cheese sticks up into the crust and put the ingredients on my pizza then back into the oven for 10-15 more minutes depending on how crispy you want it.
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