The Ingredients:
- Boneless, skinless chicken thighs
- BBQ sauce (only about 2-3 Tablespoons)
- Sliced jalapenos
- Sliced onion
- Chili powder
- A few dashes of turmeric
- Seasoned salt
- Montreal steak seasoning (don’t overdo it!)
The Method:
Threw everything in the slow cooker on low for about 2-4 hours I think. I didn’t time it but I cooked it to 165 degrees when I temped it. I tore the chicken and served it as a taco on some low carb tortillas with hot sauce and cheese! I posted on my instagram so please follow me there for pictures @ketowritings.
sweet
-nathan