My weird turkey brine

I’ll be honest with ya, I don’t want to go to the store so I’m being stubborn!

The Ingredients:

• A whole bunch of water in a stockpot (enough to cover turkey)
• a turkey (bag/innards removed – 13 pounder)
• Couple halved onions
• A whole bunch of pink salt (i’ll probably do like 1 cup)
• A whole bunch of sugar (i’ll probably do 2 cups)
• A whole bunch of peppercorns (i’m even using some sichuan)
• Some orange juice (leftover from my son!)
• A clove of garlic (i’ll just smash it)

The Method:

• Rinse off turkey and remove bag and any innards (i’ll make gravy out of these fyi)
• Put everything in a stock pot
• Refrigerate for 24 hours or so

I am using what is available from my home! This is true bargain stuff hope you enjoy!