Leftover Asian pork with rice

The Ingredients:

  • Leftover pork roast
  • Fresh garlic
  • Soy sauce
  • Oyster sauce
  • Salt
  • Pepper
  • Red chile flake
  • Asian chili crisp
  • Green onion
  • Rice

The Method:

  • Dice up leftover pork roast and marinate with soy sauce, oyster sauce, garlic, salt, and pepper.
  • Roast in hot oven (400 degrees +) until crispy.
  • Prepare rice (#teamBoilInBag)
  • Cut up green onion, add chili crisp to rice, then add everything in plus more sauce and toss with red chile flake

Easy use of leftover pork roast and enough carbs for the gains.

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