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Recipes

Carnitas egg rolls

The Ingredients: The Method: Deliciously crispy and even better with hot chili crisp 🙂 -toodles, nathan

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Recipes

Leftover Asian pork with rice

The Ingredients: The Method: Easy use of leftover pork roast and enough carbs for the gains.

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Recipes

Low carb fajitas

The Ingredients: The Method: Fajitas are easy but a lot of prep, easy to convert into low carb. Enjoy -nathan

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Recipes

High protein egg rolls

The Ingredients: The Method: I hope you enjoy, I was out of fresh ginger but I recommend a little of that too. Each roll is roughly 10-15g protein, 5g fat, 10g carbs. toodles -nathan

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Recipes

My weird turkey brine

I’ll be honest with ya, I don’t want to go to the store so I’m being stubborn! The Ingredients: The Method: I am using what is available from my home! This is true bargain stuff hope you enjoy!

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Recipes

Cast iron jumbo scallops

The Ingredients: The Method: Very simple, very fast, very yum, the butter adds a nice charring effect. These were on the high side of my budget so I made sure to not overcook them. I feel I cooked them perfectly, they had chew but not overly and were very sweet. I posted a pic on […]

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Food for thought

Breakfasts

Breakfast can be anything I want it to be! Sometimes I’ll do sausage, or leftover roast, or just eggs and spinach! But breakfast help me stay on track, high protein and high fat ones! A lot of the time I’ll fry up some sausage, add eggs and spinach, season everything well, add some cheese and […]

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Recipes

Keto Sloppy Joes

The Ingredients: The Method: Cool -nathan

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Recipes

All hail cheese on fish!

The Ingredients: The Method: I recently got my sweet friend Joanna’s keto cookbook and was flipping through recipes and had a craving for something fast and easy (but also indulgent). This was really yummy and I love any kind of sauce, I also love fish, so it’s a win-win right? Of course it is, because […]

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Recipes

Eggplant lasagna in the slow cooker!

The Ingredients: The Method: This is more low carb than keto because of the sugar in the sauce, but you know your body best, do what works for you! No measurements, measure with your tummy 🙂 -nathan